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Jaundice is a yellowish discoloration of the skin, mucous membranes, and the whites of the eyes caused by high bilirubin levels in the blood (hyperbilirubinemia). This jaundice meaning is a phrase derived from the French word jaune, which means yellow. Jaundice is a symptom of an underlying disease rather than a sickness in and of itself.
When the level of bilirubin in the blood exceeds 2.5-3 mg/dL (milligrams per deciliter), it is called jaundice. Adults can get jaundice due to a variety of medical disorders, some of which are significant and potentially fatal. Any adult who develops jaundice should receive a thorough medical examination to discover the cause. Meanwhile, neonatal jaundice, a disorder that affects neonates, is usually a benign condition that resolves without causing long-term consequences.
As previously stated, jaundice is a symptom of an underlying disease process rather than a disease itself. Jaundice causes a yellow coloring of the skin that can range from mild to severe, as well as yellowing of the mucous membranes and the whites of the eyes. Individuals may suffer varied symptoms based on the underlying cause of jaundice. Some people may have very little symptoms, if any at all, while others may have more severe and prominent symptoms. Any of the following signs and symptoms can occur in people who have jaundice.
An accumulation of bilirubin in the blood causes jaundice. Part of how long it takes to clear out of your system is determined by its fundamental cause. Jaundice can be relieved and prevented with a healthy, well-balanced diet that supports liver health. Consult your doctor or a dietician if you have any concerns. They can give you specific advice on what foods to eat and what foods to avoid.